First up, is a regular izakaya in Gotanda, called Doma-Doma. It is a bit more upscale and pricey than those 270 yen ones I blogged about before. Each drink and dish has its own price, and it can get a little overwhelming at the end when you see the receipt. Most of the food is regular izakaya fare, but what I wanted to show here is something different and a bit unique to this izakaya.
Showing posts with label pho. Show all posts
Showing posts with label pho. Show all posts
Tuesday, December 13, 2011
Food, Food and More Food
I have a big pile of food pictures that I want to talk about. I'm just going to pile them all into one post. Each week or so, I go out with friends to eat at a restaurant we've never been to before. Below is just a sampling of what Tokyo has to offer.
First up, is a regular izakaya in Gotanda, called Doma-Doma. It is a bit more upscale and pricey than those 270 yen ones I blogged about before. Each drink and dish has its own price, and it can get a little overwhelming at the end when you see the receipt. Most of the food is regular izakaya fare, but what I wanted to show here is something different and a bit unique to this izakaya.
First up, is a regular izakaya in Gotanda, called Doma-Doma. It is a bit more upscale and pricey than those 270 yen ones I blogged about before. Each drink and dish has its own price, and it can get a little overwhelming at the end when you see the receipt. Most of the food is regular izakaya fare, but what I wanted to show here is something different and a bit unique to this izakaya.
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